A collection of timely webcasts Food On Demand staff and our sister publications have been a part of.
-The Restaurant Finance Monitor’s John Hamburger and BMO’s Ashish Seth and Andrew Strelzik hosted a roundtable of restaurant operators last Friday to discuss their response to the coronavirus. Some very good ideas were generated. The operators on the call included Andy Howard, CEO, Huey Magoo’s; Joseph Kahn, CEO, Condado Tacos; Landon Eckles, CEO, Clean Juice; and Atul Sood, Chief Business Officer, Kitchen United. You can access a replay of the call at 1-800-408-3053 and use passcode 5506734#. Click here for more information and details of the replay.
